John Davis Canady

John Davis Canady Jr., affectionately known to those who loved him most as “Sugar Baby” and “Pop Pop”, passed away peacefully on November 1, 2026, surrounded by his devoted family.

Born on July 27, 1962, in Gonzales, Texas, and raised in San Antonio, baptized at Jacobs Chapel at age 12, by Rev Tanner. John lived a life rooted in love, service, and family. To know John was to know the comfort of a good meal and a big heart. Cooking was never just a job for John; it was his calling. Over a distinguished (49 year) culinary career, he served as First Cook for Luby’s for 26 years, Supervisor at ButterKrust Bakery for 18 years, and five years as Head Cook at Jim’s. He ran every kitchen he was in, always seen with a tasting spoon in his shirt pocket, making sure each dish had the perfect flavor. Through every meal he prepared, John expressed his love.

Beyond the kitchen, John found his greatest joy in life’s simple, meaningful moments: gathering around the backyard grill, sharing stories, and spending time with family. He was a passionate, lifelong fan of both the Dallas Cowboys and the San Antonio Spurs. Whether cheering on game days or talking stats with family and friends, John’s enthusiasm was magnetic, bringing people together through laughter and a shared celebration.

He was preceded in death by his beloved grandmother, Georgia Canady; his father, John Davis Canady Sr.; and his sister, Janet Canady.

John is survived by his faithful and loving wife, Guadalupe Canady (Martinez); his mother, Nellie Mae Hardaway; his siblings, Ricky Canady and Georgia Canady; and his sons, Shawn Crowley, Lawrence Canady, Jonathan Canady, and Nicholas Canady.

He was the proud “Pop Pop” to seven grandchildren: Briana, Emilia, Gabriela, Kristen, Belia, John (JAK), and Ally, and three great-grandchildren: Grace, Delaney, and Landon.

John will be deeply missed. The love he poured into the world and into every plate he served, will nourish our hearts for generations.